ingredients

½ cup extra virgin olive oil

¼ cup rice  vinegar

2 teaspoons lemon juice

1 – 2 teaspoons Spice House yuzu citrus sugar

2 – 3 teaspoons dijon mustard

¼ teaspoon black pepper

pinch of kosher or Spice House yuzu citrus salt 

Preparation

1. Combine all ingredients in a mason jar or salad dressing shaker and mix to combine.
2. Dressing will keep in the fridge for 3 to 4 days.  

TIP

Start with smaller quantities of mustard, sugar, salt, and pepper.. Add small amounts to achieve the balance of flavors that match your taste preferences.